How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Sour Mango Salad (Kerabu Pauh)?

You need 12 ingredients. The key ingredients include: 3 mango sweet sour, peeled and grated, 2 Bird's eye chili deseeded, sliced finely, 5 shallot peeled, sliced finely, 1 stalk lemongrass outer part removed, white stems sliced finely, and more.

Is Sweet Sour Mango Salad (Kerabu Pauh) suitable as salads?

Yes, Sweet Sour Mango Salad (Kerabu Pauh) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Sour Mango Salad (Kerabu Pauh)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Sour Mango Salad (Kerabu Pauh) Recipe

Name: Sweet Sour Mango Salad (Kerabu Pauh)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 mango sweet sour, peeled and grated; 2 Bird's eye chili deseeded, sliced finely; 5 shallot peeled, sliced finely; 1 stalk lemongrass outer part removed, white stems sliced finely; 1 stalk long bean sliced finely, optional; 1 tomato seeds removed, sliced into long strips, optional; 1 tablespoon dried shrimp roasted and pound roughly; 1 tablespoon peanuts roasted, skin removed and pound roughly; 2 pieces kaffir lime leaf cut finely with scissors; 1 teaspoon salt; 3 tablespoons sugar; 1 tablespoon fish sauce

Fresh, crisp and full of flavor — this Sweet Sour Mango Salad (Kerabu Pauh) is a must-try. Made with mango, chili, shallot and outer. Easy step-by-step …

This Sweet Sour Mango Salad (Kerabu Pauh) relies on simple, everyday ingredients such as salt, sugar and fish sauce. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Sour Mango Salad (Kerabu Pauh)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions