Fresh, crisp and full of flavor — this Green Salad With Romaine Lettuce And Mangoes is a must-try. Made with romaine lettuce, mango, red onion and balsa…
This Green Salad With Romaine Lettuce And Mangoes relies on simple, everyday ingredients such as refrigerated mango, chopped and sliced red onion. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026