How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Sour Lime Coleslaw?

You need 10 ingredients. The key ingredients include: 1/2 cabbage coarsely grated, 3 tablespoons lime juice freshly squeezed or bottled, 2 tablespoons olive oil, 3 tablespoons mayonnaise, and more.

Is Sweet & Sour Lime Coleslaw suitable as salads?

Yes, Sweet & Sour Lime Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet & Sour Lime Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet & Sour Lime Coleslaw Recipe

Name: Sweet & Sour Lime Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cabbage coarsely grated; 3 tablespoons lime juice freshly squeezed or bottled; 2 tablespoons olive oil; 3 tablespoons mayonnaise; 2 tablespoons dijon mustard; 3 tablespoons honey; 3 tablespoons pickle relish; 2 teaspoons salt; 2 teaspoons black pepper; 2 teaspoons poppy seeds Optional

Try this homemade Sweet & Sour Lime Coleslaw recipe the whole family will love. Made with cabbage, lime juice freshly squeezed, olive oil and mayonnaise…

This Sweet & Sour Lime Coleslaw relies on simple, everyday ingredients such as cabbage coarsely grated, olive oil, mayonnaise and dijon mustard. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet & Sour Lime Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions