German Slaw

Name: German Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1/2 green bell pepper; 1/2 red bell pepper; 1 c. sugar; 1 red onion; 1 c. cider vinegar; 1/2 c. vegetable oil; 1 tsp. salt; 1 tsp. celery seed; 1 tsp. dry mustard

Eats Now Editorial Team · 527 kcal · Salads

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German Slaw – a delicious recipe with head cabbage, green bell pepper, red bell pepper, sugar, red onion, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium head cabbage
1/2 green bell pepper
1/2 red bell pepper
1 c. sugar
1 red onion
1 c. cider vinegar
1/2 c. vegetable oil
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard

1
Mix cider vinegar, vegetable oil, salt, celery seed and mustard.
2
Heat to boil.
3
Put chopped cabbage, chopped bell peppers and sliced onion in bowl.
4
Pour sugar over vegetables.
5
Pour hot mixture over all.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, 1/2 green bell pepper, 1/2 red bell pepper, 1 c. sugar, and more.

Yes, German Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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