Sweet-Sour Kabobs Recipe

Name: Sweet-Sour Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef, Ground; 1 tablespoon soy sauce; 1 (14 1/2 ) can pineapple, Sliced; 2 tablespoons brown sugar; 2 tablespoons vinegar; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 4 green onions, Cut into 2-inch pieces; 1 small green pepper, cut into 1-inch pieces after seeding; 12 cherry tomatoes

Servings: persons

1 12 lbs beef, Ground
1 tablespoon soy sauce
1 (14 1/2 ) can pineapple, Sliced
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons soy sauce
2 tablespoons cornstarch
4 green onions, Cut into 2-inch pieces
1 small green pepper, cut into 1-inch pieces after seeding
12 cherry tomatoes

1
Drain the pineapple slices and reserve the syrup for later use in the recipe.
2
Mix the meat and the 1 TBLS of soy sauce.
3
Shape the mixture into 36 meatballs.
4
Place the meatballs in a glass bowl or plastic bag.
5
Mix the reserved pineapple syrup, the brown sugar, vinegar, and 2 TBLS of soy sauce until the sugar is dissolved.
6
Pour over the meatballs and refrigerate for at least 3 hours.
7
Drain the marinade from the meatballs into a small saucepan, stir in the cornstarch.
8
Cook, stirring constantly, until the mixture thickens and boils.
9
Boil and stir for 1 minute.
10
Remove the sauce from the heat and set aside.
11
Cut the pineapple slices into quarters.
12
On each of 6 12-inch metal skewers alternate 6 meatballs with pineapple and vegetables.
13
Brush the kabobs with part of the sauce.
14
Set the oven control at broil and/or 550 degrees F.
15
Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
16
Brush occasionally with the sauce and gently push with a fork to turn.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs beef, Ground, 1 tablespoon soy sauce, 1 (14 1/2 ) can pineapple, Sliced, 2 tablespoons brown sugar, and more.

Yes, Sweet-Sour Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Kabobs

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