Sweet-Sour Green Beans

1. 1

   Break tips from green beans and cook in 1-inch boiling water for 25 to 35 minutes.

2. 2

   Cut bacon into 1/2-inch pieces.

3. 3

   Fry until crisp, then drain.

4. 4

   Add chopped onion to bacon drippings and saute for 2 or 3 minutes.

5. 5

   Stir in vinegar, sugar, salt and dry mustard; bring to a boil.

6. 6

   Drain beans and pour hot mixture over them. Sprinkle bacon pieces on top and toss lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.