Sour Cream Chicken Enchiladas Recipe

Name: Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 onion, chopped; 1 tablespoon margarine; 1 (4 ounce) can chopped green chilies; 2 (4 ounce) cans sliced mushrooms, drained; 1 1/4 cups shredded cheddar cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1 cup sour cream; 12 flour tortillas; 1/4 cup flour; 1/4 cup melted butter; 1 cup shredded monterey jack cheese; 1 1/2 cups sour cream; chili powder; 1 1/2 cups shredded monterey jack cheese

Servings: persons

4 chicken breasts
1 onion, chopped
1 tablespoon margarine
1 (4 ounce) can chopped green chilies
2 (4 ounce) cans sliced mushrooms, drained
1 1/4 cups shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup sour cream
12 flour tortillas
1/4 cup flour
1/4 cup melted butter
1 cup shredded monterey jack cheese
1 1/2 cups sour cream
chili powder
1 1/2 cups shredded monterey jack cheese

1
Rinse chicken and pat dry.
2
Cook in water to cover in saucepan until tender.
3
Drain, reserving 1 1/2 cups broth.
4
Cool and chop chicken.
5
Saute onion in margarine in skillet.
6
Add chicken, green chilies, mushrooms, Cheddar cheese, garlic powder, and 1 cup sour cream; mix well.
7
Microwave tortillas on HIGH for 1 minute or until softened.
8
Spoon chicken mixture onto tortillas.
9
Roll to enclose filling. Place seam-side down in greased 9x13 inch baking dish.
10
Melt 1/4 butter in saucepan.
11
Blend flour into butter.
12
Stir in reserved broth.
13
Cook until thickened and bubbly, stirring constantly.
14
Stir in 1 cup Monterey Jack cheese, 1 1/2 cups sour cream and additional chili powder to taste.
15
Pour over enchiladas.
16
Bake at 350 degrees for 30 minutes.
17
Sprinkle with remaining 1 1/2 cups Monterey Jack cheese.
18
Bake just until cheese melts.

2123

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken breasts, 1 onion, chopped, 1 tablespoon margarine, 1 (4 ounce) can chopped green chilies, and more.

Yes, Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Enchiladas

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