Sweet Sour Dill Chunks

1. 1

   Cut pickles into 1-inch chunks.

2. 2

   To each jar, add 3 to 4 slices onion, 2 pieces celery and 2 heads of dill.

3. 3

   Dissolve sugar and salt in vinegar and water; bring to a boil.

4. 4

   Pour over pickles; seal at once.

5. 5

   Can use after 30 days.

6. 6

   This is enough for 4 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.