Nutella Brioche Rolls

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   ["Mix the flour, salt and sugar in a bowl. Pour in the yeast, add the egg and melted butter. Mix with a spatula gradually incorporating the warm milk.", "Knead until the dough is soft, and not sticky (additional flour or milk may be needed.) Cover with a clean cloth and let rise until doubled, about 2 hours, up to overnight.", "On a lightly floured surface, roll the dough into a 8"" x 16"" rectangle.", "Spread dough with a thin layer of nutella, leaving a 1"" border around the edges. Roll up lengthwise (like a cinnamon roll) and slice into 1.5"" rounds. Arrange on a pan, and let rise 1 hour. Brush with honey and sprinkle with almond slivers.", "Bake at 400* for 10-20 minutes, until golden. Enjoy warm."]

* Per serving · 4 servings · Values may vary.

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