How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Country Ribs?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. country-style pork or loin back ribs, 4 Tbsp. soy sauce, 1 clove garlic, minced, 1 (20 oz.) can pineapple chunks, and more.

Is Sweet-Sour Country Ribs suitable as meat & poultry?

Yes, Sweet-Sour Country Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Country Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Country Ribs Recipe

Name: Sweet-Sour Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. country-style pork or loin back ribs; 4 Tbsp. soy sauce; 1 clove garlic, minced; 1 (20 oz.) can pineapple chunks; 1 tsp. coriander seed, crushed; 1 (6 oz.) pkg. frozen pea pods; 2 tsp. chopped ginger

Sweet-Sour Country Ribs – a delicious recipe with country-style pork, soy sauce, clove garlic, pineapple, coriander seed, frozen pea pods. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. country-style pork or loin back ribs
4 Tbsp. soy sauce
1 clove garlic, minced
1 (20 oz.) can pineapple chunks
1 tsp. coriander seed, crushed
1 (6 oz.) pkg. frozen pea pods
2 tsp. chopped ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Meat & Poultry

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Sweet-Sour Country Ribs

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