Sweet Sour Coleslaw Recipe

Name: Sweet Sour Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white vinegar; 1/2 cup granulated sugar replacement; 1/4 cup vegetable oil; 1 teaspoon salt; 1 teaspoon dry mustard; 1/4 cup vegetable oil; 1/2 teaspoon celery seeds; 1/2 small onions grated; 1 large cabbage; 2 medium carrots; 2 each sweet bell peppers 1 red and 1 green, cut into thin strips; 1 x parsley leaves 1 handful, finely chopped

Servings: persons

3/4 cup white vinegar
1/2 cup granulated sugar replacement
1/4 cup vegetable oil
1 teaspoon salt
1 teaspoon dry mustard
1/4 cup vegetable oil
1/2 teaspoon celery seeds
1/2 small onions grated
1 large cabbage
2 medium carrots
2 each sweet bell peppers 1 red and 1 green, cut into thin strips
1 x parsley leaves 1 handful, finely chopped

1
Measure vinegar, sugar, oil, salt, mustard, celery seeds and onion into a medium-size saucepan.
2
Place saucepan over medium-high heat and bring to a boil.
3
Stir often to ensure that sugar is dissolved.
4
As soon as mixture comes to a boil, pour into a heat-proof container, preferably metal, to speed up cooling, and refrigerate until cold, about 30 to 45 minutes.
5
Meanwhile, using a large knife or the slicing disk of a food processor, thinly shred cabbage.
6
Place in a large bowl.
7
You should have about 16 cups (4 L).
8
Peel and grate carrots.
9
Seed and thinly slice peppers, if using.
10
Add carrots and peppers to cabbage, tossing until evenly mixed.
11
Pour cooled dressing over vegetables and toss until coated.
12
Cover salad and refrigerate at least until chilled, about 4 hours or preferably overnight, to give flavors a chance to blend.
13
Sprinkle with chopped parsley just before serving.
14
Covered and refrigerated, this salad will keep for at least 3 or 4 days.
15
Stir salad occasionally while in the refrigerator.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup white vinegar, 1/2 cup granulated sugar replacement, 1/4 cup vegetable oil, 1 teaspoon salt, and more.

Yes, Sweet Sour Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Sour Coleslaw

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