Sausage And Rice Casserole

Name: Sausage And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 c. sliced celery; 1/2 c. chopped onion; 1/4 c. chopped sweet red peppers; 1 can mushroom soup; 1/2 can water; 1 (8 oz.) can sliced water chestnuts, drained; 1 c. rice, uncooked; 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 539 kcal · Meat & Poultry

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Sausage And Rice Casserole – a delicious recipe with pork sausage, celery, onion, sweet red peppers, mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
1 c. sliced celery
1/2 c. chopped onion
1/4 c. chopped sweet red peppers
1 can mushroom soup
1/2 can water
1 (8 oz.) can sliced water chestnuts, drained
1 c. rice, uncooked
1/2 tsp. salt
1/8 tsp. pepper

1
Brown sausage in heavy skillet over medium heat.
2
Transfer sausage to 2 1/2-quart casserole dish.
3
In the sausage drippings, saute celery, onions and peppers until lightly browned.
4
Transfer to casserole.
5
To casserole, add water chestnuts, rice, soup, water and seasonings.
6
Mix well.
7
Cover tightly and bake at 350u00b0 for 1 to 1 1/2 hours or until rice is tender.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork sausage, 1 c. sliced celery, 1/2 c. chopped onion, 1/4 c. chopped sweet red peppers, and more.

Yes, Sausage And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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