Sweet Sour Chicken With Rice

1. 1

   In large bowl, combine the bottle of Catalina dressing, honey and pineapple.

2. 2

   Blend together well.

3. 3

   In an 8 x 10-inch or 10 x 10-inch pan, lay chicken flat and pour the mixture onto the chicken.

4. 4

   Set your oven at 375u00b0 and bake chicken for 40 to 45 minutes.

5. 5

   Boil water; add rice and cook for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.