How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Sour Chicken Rice Wrap?

You need 7 ingredients. The key ingredients include: 50 each flour tortillas (10 inch), 1-1/2 qt. Sweet and sour sauce, 2-1/2 gal. MINUTE Rice, cooked, - Cooked chicken, cut into strips, and more.

Is Sweet & Sour Chicken Rice Wrap suitable as meat & poultry?

Yes, Sweet & Sour Chicken Rice Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet & Sour Chicken Rice Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Chicken Rice Wrap Recipe

Name: Sweet & Sour Chicken Rice Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 each flour tortillas (10 inch); 1-1/2 qt. Sweet and sour sauce; 2-1/2 gal. MINUTE Rice, cooked; - Cooked chicken, cut into strips; 3-1/2 qt. Canned roasted red peppers, cut into julienne strips; 2-1/2 qt. canned pineapple chunks, drained; 1-1/2 qt. green onions, sliced

Try this homemade Sweet & Sour Chicken Rice Wrap recipe the whole family will love. Made with flour tortillas, Sweet and sour sauce, chicken and red pep…

This Sweet & Sour Chicken Rice Wrap relies on simple, everyday ingredients such as qt. sweet and sour sauce, gal. minute rice, cooked and qt. green onions, sliced. It comes together quickly and makes 4 servings, at about 4788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

50 each flour tortillas (10 inch)
1-1/2 qt. Sweet and sour sauce
2-1/2 gal. MINUTE Rice, cooked
- Cooked chicken, cut into strips
3-1/2 qt. Canned roasted red peppers, cut into julienne strips
2-1/2 qt. canned pineapple chunks, drained
1-1/2 qt. green onions, sliced

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Quick Info

Servings
4 servings
Calories
4788 kcal
Category
Meat & Poultry

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