How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Turkey?

You need 7 ingredients. The key ingredients include: 1 (14 lb.) turkey, 1/2 c. salt, 1/8 c. red pepper, 1 (2 oz.) bottle onion juice, and more.

Is Fried Turkey suitable as meat & poultry?

Yes, Fried Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Turkey Recipe

Name: Fried Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (14 lb.) turkey; 1/2 c. salt; 1/8 c. red pepper; 1 (2 oz.) bottle onion juice; 1 (2 oz.) bottle garlic juice; 1 small bottle Worcestershire sauce; 1 to 2 Tbsp. Tabasco sauce

Fried Turkey – a delicious recipe with turkey, salt, red pepper, onion juice, garlic juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 lb.) turkey
1/2 c. salt
1/8 c. red pepper
1 (2 oz.) bottle onion juice
1 (2 oz.) bottle garlic juice
1 small bottle Worcestershire sauce
1 to 2 Tbsp. Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Fried Turkey

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