Sweet & Sour Chicken Recipe

Name: Sweet & Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Cut into bite size pieces; 1/2 tsp Salt-kosher; 1/4 tsp Pepper; 1/4 tsp Garlic Salt; 1 cup Corn Starch; 2 large Eggs-Whisked; 1 cup Canola Oil; 1 cup Sugar; 1/3 cup Ketchup; 1 tsp Garlic Salt; 1 Rice Vinegar; 1 tbsp Soy Sauce

Servings: persons

1 lb Cut into bite size pieces
1/2 tsp Salt-kosher
1/4 tsp Pepper
1/4 tsp Garlic Salt
1 cup Corn Starch
2 large Eggs-Whisked
1 cup Canola Oil
1 cup Sugar
1/3 cup Ketchup
1 tsp Garlic Salt
1 Rice Vinegar
1 tbsp Soy Sauce

1
Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken is evenly coated.
2
Heat 1/4 cup oil in a large frying pan over medium heat.
3
Dip the chicken in the egg mixture and place in the frying pan with a fork.
4
I did half the batch first.
5
Fry both sides of the chicken for about 2 minutes a piece.
6
Line a baking sheet with foil and place chicken on the pan.
7
Dispose of the burnt oil and then heat up the rest of the oil and finish the chicken.
8
Pre-heat oven to 325F.
9
In a medium size bowl whisk together all of the ingredients for the sauce.
10
Next you'll pour the sauce over the chicken and bake for 20 minutes.
11
Pull the chicken out and flip the chicken to evenly coat it with sauce.
12
Then bake for an additional 15-20 minutes.
13
Serve with steamed rice and veggies.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Cut into bite size pieces, 1/2 tsp Salt-kosher, 1/4 tsp Pepper, 1/4 tsp Garlic Salt, and more.

Yes, Sweet & Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Chicken

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