sweet & sour chicken Recipe

Name: sweet & sour chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves; 1 beaten egg; vegetable oil; cornstarch; ¼ cup rice vinegar or ½ cup white vinegar; ½ cup tomato sauce or ½ cup ketchup; ½ cup sugar; 2 cloves garlic, finely chopped; 2 teaspoons soy sauce; 1 ½ cups water

Servings: persons

4 boneless chicken breast halves
1 beaten egg
vegetable oil
cornstarch
¼ cup rice vinegar or ½ cup white vinegar
½ cup tomato sauce or ½ cup ketchup
½ cup sugar
2 cloves garlic, finely chopped
2 teaspoons soy sauce
1 ½ cups water

1
Mix all ingredients together.
2
Dip chicken breasts in egg and roll in cornstarch.
3
Fry in oil until browned.
4
Place chicken in baking pan, pour sauce and bake in oven for about 45 minutes at 180C degrees or 350F degrees.
5
Turn chicken over every 15 or 20 minutes.
6
Can be served with vegetables or rice boiled with turmeric ground.
7
Same recipe applies for chicken wings.
8
Enjoy your cooking.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breast halves, 1 beaten egg, vegetable oil, cornstarch, and more.

Yes, sweet & sour chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sweet & sour chicken

How did you like this recipe?

Frequently Asked Questions