Sweet-Sour Chicken Recipe

Name: Sweet-Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless chicken breasts, cut in strips; 2 Tbsp. hot shortening; 1 chicken bouillon cube; 1 (1 lb. 4 1/2 oz.) can pineapple chunks; 1/4 c. brown sugar; 2 Tbsp. cornstarch; 1/4 c. vinegar; 1 Tbsp. soy sauce; 1 medium green pepper, cut in strips; hot cooked rice

Servings: persons

2 whole boneless chicken breasts, cut in strips
2 Tbsp. hot shortening
1 chicken bouillon cube
1 (1 lb. 4 1/2 oz.) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
1 medium green pepper, cut in strips
hot cooked rice

1
Brown chicken in hot shortening.
2
Add 1 cup water, bouillon cube and 1/4 teaspoon salt.
3
Mix well.
4
Cover and simmer until tender.
5
Meanwhile, drain pineapple, reserving syrup.
6
Combine brown sugar and cornstarch.
7
Add reserved pineapple syrup, vinegar, soy sauce and 1/2 teaspoon salt.
8
Cook and stir over medium-high heat until thick and bubbly.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole boneless chicken breasts, cut in strips, 2 Tbsp. hot shortening, 1 chicken bouillon cube, 1 (1 lb. 4 1/2 oz.) can pineapple chunks, and more.

Yes, Sweet-Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Chicken

How did you like this recipe?

Frequently Asked Questions