Sweet-Sour Chicken

Name: Sweet-Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 2 tsp. cornstarch; 1/2 tsp. salt; 1/4 c. brown sugar; 1/3 c. vinegar; 1 c. pineapple juice; 1 Tbsp. soy sauce; 3/4 c. green pepper, cut in strips; 1/4 c. onion, cut up; 1 can pineapple chunks, drained; 1 chicken, cut up; vegetable oil

Eats Now Editorial Team · 213 kcal · Meat & Poultry

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Sweet-Sour Chicken – a delicious recipe with water, cornstarch, salt, brown sugar, vinegar, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. water
2 tsp. cornstarch
1/2 tsp. salt
1/4 c. brown sugar
1/3 c. vinegar
1 c. pineapple juice
1 Tbsp. soy sauce
3/4 c. green pepper, cut in strips
1/4 c. onion, cut up
1 can pineapple chunks, drained
1 chicken, cut up
vegetable oil

1
Combine water and cornstarch; add salt, brown sugar, vinegar, pineapple juice and soy sauce.
2
Cook until thick.
3
Add green pepper, onion and pineapple.
4
Brown the chicken in oil.
5
Cover with sauce.
6
Bake at 325u00b0 until tender.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. water, 2 tsp. cornstarch, 1/2 tsp. salt, 1/4 c. brown sugar, and more.

Yes, Sweet-Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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