How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Roasted Root Vegetables?

You need 8 ingredients. The key ingredients include: 2 -3 yukon gold potatoes, 1 1/2 inch pieces, 1 large sweet potato, peeled and cut into 1 1/2 inch pieces, 2 parsnips, peeled and cut into 2 inch long pieces, 3 beets, peeled and cut into 1 1/2 inch pieces, and more.

Is Maple Roasted Root Vegetables suitable as general?

Yes, Maple Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Roasted Root Vegetables Recipe

Name: Maple Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 -3 yukon gold potatoes, 1 1/2 inch pieces; 1 large sweet potato, peeled and cut into 1 1/2 inch pieces; 2 parsnips, peeled and cut into 2 inch long pieces; 3 beets, peeled and cut into 1 1/2 inch pieces; 2 large sweet onions, peeled,quartered; 1/2 cup olive oil; 1/3 cup maple syrup; 3 cloves garlic, peeled,minced

Maple Roasted Root Vegetables – a delicious recipe with gold potatoes, sweet potato, parsnips, beets, sweet onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 -3 yukon gold potatoes, 1 1/2 inch pieces
1 large sweet potato, peeled and cut into 1 1/2 inch pieces
2 parsnips, peeled and cut into 2 inch long pieces
3 beets, peeled and cut into 1 1/2 inch pieces
2 large sweet onions, peeled,quartered
1/2 cup olive oil
1/3 cup maple syrup
3 cloves garlic, peeled,minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Maple Roasted Root Vegetables

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