Sweet & Sour Cabbage with Beans & Sausage Recipe

Name: Sweet & Sour Cabbage with Beans & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 Tablespoon Canola Oil; 1 pound Pre-cooked Lean Turkey Sausage (such As Kielbasa), Sliced; 2 pounds Green Cabbage, Cored And Chopped Into Thin Shreds; 2 whole Medium Onions, Halved And Thinly Sliced; 6 Tablespoons Organic, Unfiltered Apple Cider Vinegar; 2 Tablespoons Brown Sugar (lightly Packed); 2 Tablespoons Grainy Mustard; 1/2 teaspoons Salt; 1/4 teaspoons Ground Marjoram; ⅛ teaspoons Black Pepper; 2 whole Bay Leaves; 15 ounces, weight Canned Cannellini Beans, Rinsed And Drained; 2 Tablespoons Minced Fresh Dill, For Garnish (optional)

Servings: persons

2 Tablespoons Butter
1 Tablespoon Canola Oil
1 pound Pre-cooked Lean Turkey Sausage (such As Kielbasa), Sliced
2 pounds Green Cabbage, Cored And Chopped Into Thin Shreds
2 whole Medium Onions, Halved And Thinly Sliced
6 Tablespoons Organic, Unfiltered Apple Cider Vinegar
2 Tablespoons Brown Sugar (lightly Packed)
2 Tablespoons Grainy Mustard
1/2 teaspoons Salt
1/4 teaspoons Ground Marjoram
⅛ teaspoons Black Pepper
2 whole Bay Leaves
15 ounces, weight Canned Cannellini Beans, Rinsed And Drained
2 Tablespoons Minced Fresh Dill, For Garnish (optional)

1
Heat the butter and oil in a lidded 5-quart pot over medium-high heat; add the sausage and cook until browned, about 5 to 7 minutes, stirring occasionally.
2
Transfer the sausage to a bowl and set aside.
3
Add the cabbage, onion, apple cider vinegar, brown sugar, mustard, salt, marjoram, black pepper, and bay leaves to the pot and cook until the cabbage starts to soften (about 5 minutes), then turn the heat down to low, cover the pot, and cook until tender (about 30 to 40 minutes), stirring occasionally.
4
Stir in the sausage and beans, and cook a couple minutes to warm.
5
Taste and season with additional salt and pepper as desired.
6
Sprinkle fresh dill on top and serve.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 Tablespoon Canola Oil, 1 pound Pre-cooked Lean Turkey Sausage (such As Kielbasa), Sliced, 2 pounds Green Cabbage, Cored And Chopped Into Thin Shreds, and more.

Yes, Sweet & Sour Cabbage with Beans & Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Cabbage with Beans & Sausage

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