Sweet & Sour Cabbage – a delicious recipe with Cabbage, Onion, Vegetable Oil, Sugar, Salt, Vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Core and chop the cabbage, apple and onion, chopping it fine or coarse to your taste. Coarse makes a good salad, but fine makes a better sandwich topping.
2
Heat oil in a large saucepan over medium heat. When oil is hot add the onion and cook until it starts to turn translucent. Add the apple and cabbage and simmer for about 10 minutes, stirring occasionally. Add the sugar (you can reduce the amount if you want a more tart flavor). Add about half of each of the following: salt, vinegar and water. Cover the pan and let it steam for about 1 hour, adding the rest of the vinegar and water as the liquid is absorbed by the cabbage. After an hour taste and add more salt to taste.
3
Notes:
4
- Monitor the cabbage as it cooks. If you want it a bit more crunchy, pull it off the heat sooner.
5
- You can also add nuts, raisins, carrots, and whatnot to make it fancier.
124
kcal
Calories
4
g
Fat
22
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 head Cabbage (red Or White), 1 whole Granny Smith Apple, 1 whole Onion, 1 Tablespoon Vegetable Oil, and more.
Yes, Sweet & Sour Cabbage falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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