Sweet-Sour Cabbage

Name: Sweet-Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 1 large onion, diced; 1 can tomatoes, diced; 1 can water (hot); 1 apple (optional), diced; 2 or 3 tsp. butter or oleo; 1/4 c. vinegar; 1 Tbsp. brown sugar; salt to taste; 3 tsp. butter; 3 tsp. flour

Eats Now Editorial Team · 457 kcal · General

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Sweet-Sour Cabbage – a delicious recipe with cabbage, onion, tomatoes, water, apple, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small head cabbage
1 large onion, diced
1 can tomatoes, diced
1 can water (hot)
1 apple (optional), diced
2 or 3 tsp. butter or oleo
1/4 c. vinegar
1 Tbsp. brown sugar
salt to taste
3 tsp. butter
3 tsp. flour

1
Shred cabbage and dice onion.
2
Pour boiling water over cabbage and onion.
3
Let stand 20 minutes.
4
Drain.
5
Add water, tomatoes, butter and apple.
6
Cook until tender.
7
Add vinegar, sugar and salt.
8
Make a roux.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small head cabbage, 1 large onion, diced, 1 can tomatoes, diced, 1 can water (hot), and more.

Yes, Sweet-Sour Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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