Sweet-Sour Beets

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   ["Wash", "and", "trim", "beets;", "put", "in", "saucepan", "with 1-inch boiling water; add salt to taste.", "Bring to a boil;", "cover and simmer for 25 to 45 minutes or until beets are tender.", "Drain and reserve", "1/2", "cup beet liquid; peel and slice beets; set aside. In saucepan, mix reserved liquid, brown sugar, orange juice, lemon", "juice", "and cornstarch; bring to a boil, cooking until thickened. Add", "beets and heat, stirring until glazed; keep warm.", "In", "a skillet, saute pecans in butter; add beets, salt, pepper and parsley."]

* Per serving · 4 servings · Values may vary.

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