Sweet Sour Beetroot Relish

1. 1

   Heat a saucepan over moderate heat and add the butter, oil, onion, grated beets and whole chilies.

2. 2

   Stir until butter has melted, then reduce heat to low, cover pan, and cook vegetables gently for 45 to 50 minutes until very tender.

3. 3

   Add the sugar, vinegar, salt, and freshly ground black pepper, and stir to combine.

4. 4

   Increase heat to moderate and cook mixture, uncovered, for another 10-15 minutes, stirring frequently.

5. 5

   Continue cooking until the mixture is thick, with the consistency of jam, and there is virtually no liquid left in the pan.

6. 6

   Remove and discard chilies, taste, and adjust seasonings if desired.

7. 7

   Can be kept, covered, in the refrigerator for several days, and gently warmed before serving.

* Per serving · 4 servings · Values may vary.