Mango-Chile Ice Pops(Paletas De Mango Con Chile

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   1. Heat mango juice, sugar, lemon juice, and 1/2 cup water in a 1-qt. saucepan over medium-high heat and stir until sugar dissolves. Transfer mixture to a bowl and refrigerate until chilled.

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   2. Stir chile powder and cubed mango into the chilled mixture and pour into eight 3-oz. ice-pop molds. Insert a Popsicle stick into each mold and freeze until pops are solid, about 3 hours more. To release ice pops from molds, run the bottom of the molds briefly under cold water.

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   This article was first published in Saveur in Issue #131

* Per serving · 4 servings · Values may vary.

No additional tips available.