How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stroganoff?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 medium sized white onion, 1 tablespoon minced garlic (more or less to taste), 1 cup all-purpose flour, and more.

Is Chicken Stroganoff suitable as meat & poultry?

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stroganoff Recipe

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 medium sized white onion; 1 tablespoon minced garlic (more or less to taste); 1 cup all-purpose flour; 1 tablespoon Season-All salt; 1 (10 1/2 ounce) can99% fat-free cream of mushroom soup; 1 (16 ounce) container light sour cream; 2 -3 tablespoons olive oil; 1 (8 ounce) packagesmall italian brown button mushrooms or 1 (8 ounce) package baby portabella mushrooms; salt and pepper

Try this homemade Chicken Stroganoff recipe the whole family will love. Made with chicken, white onion, garlic and flour. Easy step-by-step instructions…

This Chicken Stroganoff relies on simple, everyday ingredients such as medium sized white onion, all-purpose flour, season-all salt and olive oil. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions