How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Beef?

You need 13 ingredients. The key ingredients include: 2 lbs boneless round steak or 2 lbs chuck steaks, cut into 1 inch cubes, 2 tablespoons vegetable oil, 2 (8 ounce) cans tomato sauce, 2 cups sliced carrots, and more.

Is Sweet-Sour Beef suitable as pasta & noodles?

Yes, Sweet-Sour Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Beef Recipe

Name: Sweet-Sour Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless round steak or 2 lbs chuck steaks, cut into 1 inch cubes; 2 tablespoons vegetable oil; 2 (8 ounce) cans tomato sauce; 2 cups sliced carrots; 2 cups white pearl onions; 1 large green pepper, cut into 1 inch pieces; ½ cup molasses; ⅓ cup vinegar; ¼ cup sugar; 2 teaspoons chili powder; 2 teaspoons paprika; 1 teaspoon salt; shell macaroni (optional)

Try this homemade Sweet-Sour Beef recipe the whole family will love. Made with chuck, vegetable oil, tomato sauce and carrots. Easy step-by-step instruc…

This Sweet-Sour Beef relies on simple, everyday ingredients such as vegetable oil, (8 ounce) cans tomato sauce, sliced carrots and white pearl onions. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet-Sour Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions