Sweet-Sour Beef Recipe

Name: Sweet-Sour Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 to 2 lb.) flank steak, cut in slivers against the grain; 3/4 c. soy sauce; 3 green peppers, cut in narrow strips; 3 Tbsp. salad oil; juice drained from pineapple; 1 (1 lb. 4 oz.) can pineapple tidbits, drained; 3 Tbsp. cornstarch; 3 Tbsp. vinegar; 1 Tbsp. soy sauce; 6 Tbsp. water; 1/2 c. sugar

Servings: persons

1 (1 1/2 to 2 lb.) flank steak, cut in slivers against the grain
3/4 c. soy sauce
3 green peppers, cut in narrow strips
3 Tbsp. salad oil
juice drained from pineapple
1 (1 lb. 4 oz.) can pineapple tidbits, drained
3 Tbsp. cornstarch
3 Tbsp. vinegar
1 Tbsp. soy sauce
6 Tbsp. water
1/2 c. sugar

1
Place steak in shallow dish.
2
Add 3/4 cup soy sauce; mix well so all the beef will marinate.
3
Allow to stand at least 30 minutes.
4
Cook pepper strips in salad oil until limp and glazed; do not overcook.
5
Remove from pan.
6
Add beef to skillet; cook quickly, stirring occasionally.
7
Reduce heat to low and add pineapple juice and cook slowly for 10 minutes.
8
Add tidbits and peppers.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (1 1/2 to 2 lb.) flank steak, cut in slivers against the grain, 3/4 c. soy sauce, 3 green peppers, cut in narrow strips, 3 Tbsp. salad oil, and more.

Yes, Sweet-Sour Beef falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-Sour Beef

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