Sweet-Sour Bean Salad

Name: Sweet-Sour Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can yellow beans; 1 can kidney beans; 1 small onion; 1 green pepper; 1 red pepper; 3/4 c. sugar; 2/3 c. vinegar; 1/3 c. corn oil; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 505 kcal · Salads

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Sweet-Sour Bean Salad – a delicious recipe with green beans, yellow beans, kidney beans, onion, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can yellow beans
1 can kidney beans
1 small onion
1 green pepper
1 red pepper
3/4 c. sugar
2/3 c. vinegar
1/3 c. corn oil
1 tsp. salt
1/2 tsp. pepper

1
Drain and wash the three cans of beans, then combine with the sliced onion and peppers.
2
Combine and whip the remaining ingredients and pour over the vegetables.
3
Stir several times at intervals before serving.
4
This recipe is best made a day previous to serving.

505

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can green beans, 1 can yellow beans, 1 can kidney beans, 1 small onion, and more.

Yes, Sweet-Sour Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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