How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Tossed Salad?

You need 13 ingredients. The key ingredients include: 1 1/2 to 2 heads red leaf and/or chicory, 2 medium cucumbers, sliced, 1 large green pepper, 3 medium tomatoes, and more.

Is Garden Tossed Salad suitable as salads?

Yes, Garden Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Tossed Salad Recipe

Name: Garden Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 heads red leaf and/or chicory; 2 medium cucumbers, sliced; 1 large green pepper; 3 medium tomatoes; 1 bunch green onions; 1 bunch red radishes; 1/2 c. celery hearts, chopped; 1/2 c. mushrooms, cleaned, washed and halved; 3 small carrots, grated; 1 bunch parsley, torn into pieces; 1/2 c. oil cured olives; 1/2 lb. Feta cheese; salt and sugar to taste

Garden Tossed Salad

Eats Now Editorial Team · 567 kcal · Salads

Garden Tossed Salad – a delicious recipe with chicory, cucumbers, green pepper, tomatoes, green onions, red radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garden Tossed Salad

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