How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Sour Bean Salad?

You need 11 ingredients. The key ingredients include: 1 c. cooked white kidney beans, drained, 1 (15 1/4 oz.) can red kidney beans, drained, 1 (20 oz.) can chickpeas, drained, 2 green onions, thinly sliced, and more.

Is Sweet-Sour Bean Salad suitable as salads?

Yes, Sweet-Sour Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet-Sour Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-Sour Bean Salad Recipe

Name: Sweet-Sour Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked white kidney beans, drained; 1 (15 1/4 oz.) can red kidney beans, drained; 1 (20 oz.) can chickpeas, drained; 2 green onions, thinly sliced; 1/2 c. sliced celery; 1/2 green pepper, thinly sliced or part red pepper or pimiento; 1/3 c. salad oil; 1/2 c. vinegar; 3 Tbsp. sugar; 1/8 tsp. pepper; Boston lettuce

Fresh, crisp and full of flavor — this Sweet-Sour Bean Salad is a must-try. Made with kidney beans, red kidney beans, chickpeas and green onions. Easy s…

This Sweet-Sour Bean Salad relies on simple, everyday ingredients such as green onions, thinly sliced, sliced celery, salad oil and vinegar. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet-Sour Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions