Sweet& Sour Alaska Salmon Recipe

Name: Sweet& Sour Alaska Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onions finely diced; 1/4 cup sweet red bell peppers diced; 2 teaspoons vegetable oil; 1 can pineapple crushed; 1 can pineapple juice; 2 teaspoons soy sauce, light; 2 teaspoons white vinegar; 1 1/2 teaspoons sugar; 1 1/2 teaspoons cornstarch; 1/2 teaspoon ginger ground; 4 each salmon steaks

Servings: persons

1/4 cup onions finely diced
1/4 cup sweet red bell peppers diced
2 teaspoons vegetable oil
1 can pineapple crushed
1 can pineapple juice
2 teaspoons soy sauce, light
2 teaspoons white vinegar
1 1/2 teaspoons sugar
1 1/2 teaspoons cornstarch
1/2 teaspoon ginger ground
4 each salmon steaks

1
Saute onions and peppers in oil in a medium skillet over medium-high heat for 2 to 3 minutes or until softened.
2
Whisk together remaining ingredients except salmon, salt and pepper.
3
Pour into skillet with onion-pep-per mixture and bring to a boil, stirring occasionally.
4
Remove from heat and keep warm.
5
Cut center bones and skin from salmon steaks and cut into 1-inch chunks.
6
Season with salt and pepper.
7
Place on a greased baking sheet and broil for 3 to 5 minutes or until fish just flakes when tested with a fork.
8
Serve salmon nuggets with a bowl of sweet and sour sauce for dipping.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup onions finely diced, 1/4 cup sweet red bell peppers diced, 2 teaspoons vegetable oil, 1 can pineapple crushed, and more.

Yes, Sweet& Sour Alaska Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet& Sour Alaska Salmon

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