How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Smokey Pear Salad?

You need 10 ingredients. The key ingredients include: ¼ cup canola oil, 1 tablespoon cider vinegar, ⅛ teaspoon maple flavoring, 2 (1 g) packets Splenda sugar substitute, and more.

Is Sweet & Smokey Pear Salad suitable as salads?

Yes, Sweet & Smokey Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet & Smokey Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet & Smokey Pear Salad Recipe

Name: Sweet & Smokey Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup canola oil; 1 tablespoon cider vinegar; ⅛ teaspoon maple flavoring; 2 (1 g) packets Splenda sugar substitute; 2 teaspoons almond milk; 1 pear, peeled and sliced thin; ¼ cup unsalted almonds, chopped; 2 green onions, sliced thin; ½ cup smoked gouda cheese, shredded; 1 small head lettuce, torn into bite-sized pieces

Fresh, crisp and full of flavor — this Sweet & Smokey Pear Salad is a must-try. Made with canola oil, cider vinegar, maple and sugar substitute. Easy st…

This Sweet & Smokey Pear Salad relies on simple, everyday ingredients such as canola oil, cider vinegar, maple flavoring and almond milk. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet & Smokey Pear Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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