How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Smokey Barbecue Rub?

You need 10 ingredients. The key ingredients include: 1/4 cup firmly packed dark brown sugar, 1/4 cup sweet paprika, 2 tablespoons coarse salt (kosher or sea), 2 tablespoons hickory-smoked salt, or more coarse salt, and more.

Is Sweet Smokey Barbecue Rub suitable as general?

Yes, Sweet Smokey Barbecue Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Smokey Barbecue Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Smokey Barbecue Rub Recipe

Name: Sweet Smokey Barbecue Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup firmly packed dark brown sugar; 1/4 cup sweet paprika; 2 tablespoons coarse salt (kosher or sea); 2 tablespoons hickory-smoked salt, or more coarse salt; 2 tablespoons freshly ground black pepper; 1 tablespoons smoked paprika (see Note) or more sweet paprika; 1 tablespoons garlic powder; 1 tablespoon onion powder; 1 tablespoon dry mustard; 1 teaspoon celery seed

Try this homemade Sweet Smokey Barbecue Rub recipe the whole family will love. Made with brown sugar, sweet paprika, coarse salt and salt. Easy step-by-…

This Sweet Smokey Barbecue Rub relies on simple, everyday ingredients such as sweet paprika, coarse salt (kosher or sea), freshly ground black pepper and garlic powder. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Smokey Barbecue Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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