Sweet Sliced Pickles

1. 1

   Soak whole cucumbers unpeeled in 1 gallon salt water.

2. 2

   (Put enough salt in water to float an egg.)

3. 3

   Cover cucumbers with brine water.

4. 4

   Soak for 48 hours.

5. 5

   Take out of brine and rinse good. Slice cucumbers and add 1 small box alum to each gallon of water. Soak 24 hours.

6. 6

   Pour water off and put white vinegar and turmeric. Soak 24 hours, then drain and rinse.

7. 7

   Let stand in ice water an hour or so, then in a churn, put a layer cucumber, a layer of sugar until all cucumbers are in churn.

8. 8

   Add pickling spices tied in a rag.

9. 9

   (I put 3 bags with a teaspoon spice in each bag.)

10. 10

    Get them in under pickles.

11. 11

    Keep adding sugar so pickles are under juice. Keep in churn until used up.

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