How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunset Magazine's Greens With Pink Grapefruit and Borage Flowers?

You need 7 ingredients. The key ingredients include: 2 pink grapefruit, 2 tablespoons roasted walnut oil (I used walnut oil) or 2 tablespoons extra virgin olive oil (I used walnut oil), 1 tablespoon minced shallot, ¼ teaspoon kosher salt (reduced from 1/2 teaspoon), and more.

How do I store leftover Sunset Magazine's Greens With Pink Grapefruit and Borage Flowers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunset Magazine's Greens With Pink Grapefruit and Borage Flowers Recipe

Name: Sunset Magazine's Greens With Pink Grapefruit and Borage Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pink grapefruit; 2 tablespoons roasted walnut oil (I used walnut oil) or 2 tablespoons extra virgin olive oil (I used walnut oil); 1 tablespoon minced shallot; ¼ teaspoon kosher salt (reduced from 1/2 teaspoon); ¼ teaspoon pepper; 8 cups greens (tender greens and lightly packed); borage fresh edible flower (be sure the plant has not been sprayed with pesticides)

Sunset Magazine's Greens With Pink Grapefruit and Borage Flowers – a delicious recipe with pink grapefruit, roasted walnut oil, shallot, kosher salt, pepper, borage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pink grapefruit
2 tablespoons roasted walnut oil (I used walnut oil) or 2 tablespoons extra virgin olive oil (I used walnut oil)
1 tablespoon minced shallot
¼ teaspoon kosher salt (reduced from 1/2 teaspoon)
¼ teaspoon pepper
8 cups greens (tender greens and lightly packed)
borage fresh edible flower (be sure the plant has not been sprayed with pesticides)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

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Sunset Magazine's Greens With Pink Grapefruit and Borage Flowers

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