Chocolate Truffle Cake Recipe

Name: Chocolate Truffle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1 ounce) semi-sweet chocolate baking squares; 3/4 cup butter; 2/3 cup granulated sugar; 4 egg yolks; 1/3 cup all-purpose flour; 4 egg whites; 2 tablespoons granulated sugar; Glaze; 4 (1 ounce) semi-sweet chocolate baking squares; 2 tablespoons butter; 2 tablespoons water; Garnish; 1 (1 ounce) semi-sweet chocolate baking square

Servings: persons

6 (1 ounce) semi-sweet chocolate baking squares
3/4 cup butter
2/3 cup granulated sugar
4 egg yolks
1/3 cup all-purpose flour
4 egg whites
2 tablespoons granulated sugar
Glaze
4 (1 ounce) semi-sweet chocolate baking squares
2 tablespoons butter
2 tablespoons water
Garnish
1 (1 ounce) semi-sweet chocolate baking square

1
["Melt chocolate with butter.", "Cool.", "Beat 2/3 Cup of sugar with egg yolks till thick and lemon coloured.", "Add Chocolate mixture and flour. blend well.", "Beat egg whites till soft peaks form. Add 2 Tbsp sugar and beat till stiff and shiny peaks form.", "Fold Chocolate mixture into egg whites. Blend well.", "Pour into greased and floured 9"" springform pan.", "Bake at 375 for 35 - 40 minute.", "Cake will be moist in centre.", "Cool.", "Cake will fall in centre.", "Glaze:", "Melt chocolate with butter and water.", "Blend until smooth.", "Spread over cake.", "Garnish:", "Melt chocolate. Put in Sandwich bag and cut a very small hole in 1 corner. Decorate cake with con centric circles. Starting at the centre draw a knife lightly (do not cut cake) through circles to outside edge. This will create a pattern similar to spider web."]

2337

kcal

Calories

145

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 (1 ounce) semi-sweet chocolate baking squares, 3/4 cup butter, 2/3 cup granulated sugar, 4 egg yolks, and more.

Yes, Chocolate Truffle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle Cake

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