Sweet Shortcrust Pastry

1. 1

   Place the flour, butter, salt, and confectioner's sugar in a food processor and process for 20 seconds.

2. 2

   Add the milk and egg yolks and process for a further 30 seconds until a mass forms.

3. 3

   Turn out to a lightly floured surface and knead lightly for a few moments.

4. 4

   Flatten and form a disk.

5. 5

   Wrap in plastic and place in the refrigerator for 1 hour.

6. 6

   Roll out the dough with a rolling pin according to the recipe.

7. 7

   Refrigerate until needed.

* Per serving · 4 servings · Values may vary.

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