Chocolate Cake Special Recipe

Name: Chocolate Cake Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. milk; 1 Tbsp. vinegar; 1 c. shortening; 2 c. sugar; 2 eggs; 2 1/2 c. flour, sifted; 2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. cocoa; 1 c. boiling water; 1 tsp. vanilla

Servings: persons

1 c. milk
1 Tbsp. vinegar
1 c. shortening
2 c. sugar
2 eggs
2 1/2 c. flour, sifted
2 tsp. baking soda
1/2 tsp. salt
1/2 c. cocoa
1 c. boiling water
1 tsp. vanilla

1
Stir vinegar and milk together and set aside.
2
Cream the shortening and add sugar, eggs and dry ingredients, alternating in 3 to 4 stages with the sour milk.
3
Stir in the hot water and vanilla.
4
Bake in 9 x 13-inch oblong pan or two 9-inch round pans or three 8-inch round pans for 35 to 45 minutes (approximately, it will vary according to the size of the pan and the heating quirks of the particular oven) at 350u00b0.
5
The pans should be lined with paper and greased.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. milk, 1 Tbsp. vinegar, 1 c. shortening, 2 c. sugar, and more.

Yes, Chocolate Cake Special falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Special

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