Sweet Shoppe Caramel Apples – a delicious recipe with apples, Popsicle sticks, sugar, cream, light corn syrup, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a
2
with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into each; place on prepared pan. Chill.
3
In a heavy 3-qt. saucepan, combine the sugar, cream, corn syrup and butter; bring to a boil over medium-high heat. Cook and stir until a candy thermometer reads 245u00b0, about 1 hour.
4
Remove from the heat. Working quickly, dip each apple into hot caramel mixture to completely coat, then dip the bottom into toffee bits, about 1/2 in. up the sides. Return to
5
; chill.
6
In a microwave, melt chocolate chips; stir until smooth. Transfer to a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Drizzle over apples.
7
Repeat with white chips. Chill until set. Remove from the refrigerator 5 minutes before serving.
1507
kcal
Calories
92
g
Fat
167
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 large McIntosh apples, 6 Popsicle sticks, 2 cups sugar, 2 cups half-and-half cream, and more.
Yes, Sweet Shoppe Caramel Apples falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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