How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marion'S Rye Bread?

You need 5 ingredients. The key ingredients include: 2 c. rye flour, 3 tsp. salt, 3/4 c. dark brown sugar, 1/2 c. margarine, and more.

Is Marion'S Rye Bread suitable as general?

Yes, Marion'S Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Marion'S Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marion'S Rye Bread Recipe

Name: Marion'S Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. rye flour; 3 tsp. salt; 3/4 c. dark brown sugar; 1/2 c. margarine; 1/2 c. molasses (dark)

Marion'S Rye Bread – a delicious recipe with rye flour, salt, dark brown sugar, margarine, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. rye flour
3 tsp. salt
3/4 c. dark brown sugar
1/2 c. margarine
1/2 c. molasses (dark)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marion'S Rye Bread

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