How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Semolina and Dried-Apricot Pilaf?

You need 9 ingredients. The key ingredients include: 2 cups whole milk, 3/4 cup sugar, 1 stick unsalted butter, 1 cup coarse semolina (6 ounces); see Note, and more.

Is Sweet Semolina and Dried-Apricot Pilaf suitable as baking & desserts?

Yes, Sweet Semolina and Dried-Apricot Pilaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Semolina and Dried-Apricot Pilaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Semolina and Dried-Apricot Pilaf Recipe

Name: Sweet Semolina and Dried-Apricot Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 3/4 cup sugar; 1 stick unsalted butter; 1 cup coarse semolina (6 ounces); see Note; 1/2 cup slivered almonds; 1/2 cup dried apricots, finely diced; 1/4 teaspoon pure almond extract; Pinch of salt; Creme fraiche or orange sorbet, for serving

Bake this irresistible Sweet Semolina and Dried-Apricot Pilaf at home. Made with milk, sugar, butter and coarse semolina. Easy step-by-step instructions…

This Sweet Semolina and Dried-Apricot Pilaf relies on simple, everyday ingredients such as whole milk, sugar, unsalted butter and slivered almonds. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Semolina and Dried-Apricot Pilaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups whole milk
3/4 cup sugar
1 stick unsalted butter
1 cup coarse semolina (6 ounces); see Note
1/2 cup slivered almonds
1/2 cup dried apricots, finely diced
1/4 teaspoon pure almond extract
Pinch of salt
Creme fraiche or orange sorbet, for serving

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Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

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