Sweet Seasoned Corn

1. 1

   In 2-3 large plastic bags add your ears of corn on the cob.

2. 2

   In a medium mixing bowl, add coconut milk, chile powder, coriander, cumin, salt, white pepper, and melted butter.

3. 3

   Mix well and pour evenly over the corn in the bags.

4. 4

   Allow to marinate for at least 1 hour, occasionally turning the bag to coat the corn.

5. 5

   (I sometimes make this up the night before and put it into the refrigerator.)

6. 6

   Turn on outdoor grill to medium heat, remove the corn from the bags, and wrap in foil.

7. 7

   Grill 5-7 minutes in the foil.

8. 8

   Remove from the foil and place directly on the grill for another 3-5 minutes.

9. 9

   Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.