Strawberry Bread I

1. 1

   Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.

3. 3

   In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.

4. 4

   Bake for 1 hour, or until tester inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.