Sweet Sea Scallops in a Caper-Raisin Sauce Recipe

Name: Sweet Sea Scallops in a Caper-Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil (EVOO); 2 shallots, chopped; Salt and freshly ground black pepper; 1/4 cup fresh flat-leaf parsley leaves (a generous handful), chopped; 3 tablespoons capers, drained; 3/4 cup dry white wine (eyeball it); 1/2 cup golden raisins; 16 sea scallops, drained and trimmed; Juice of 1 lemon; 2 tablespoons unsalted butter; Crusty bread, to pass at the table

Servings: persons

3 tablespoons extra-virgin olive oil (EVOO)
2 shallots, chopped
Salt and freshly ground black pepper
1/4 cup fresh flat-leaf parsley leaves (a generous handful), chopped
3 tablespoons capers, drained
3/4 cup dry white wine (eyeball it)
1/2 cup golden raisins
16 sea scallops, drained and trimmed
Juice of 1 lemon
2 tablespoons unsalted butter
Crusty bread, to pass at the table

1
Heat a large nonstick skillet over medium-high heat.
2
Add 2 tablespoons of the EVOO (twice around the pan) and the chopped shallots.
3
Cook the shallots for a minute or so, season with salt and pepper, and combine with the parsley and capers.
4
Add the wine and golden raisins.
5
Simmer for 3 minutes, then transfer to a bowl and reserve.
6
Wipe out the pan and return to the heat, raising the heat to high.
7
Season the scallops with salt and pepper.
8
Add the remaining tablespoon of EVOO to the very hot pan and immediately place the scallops in the pan.
9
Sear the scallops in a single layer, allowing them to caramelize, 2 minutes on each side.
10
Add the reserved caper-raisin mixture along with the lemon juice.
11
Turn the heat back a bit and cook for 1 to 2 minutes.
12
Remove the scallops from the pan and arrange on a serving platter.
13
Remove the pan from the stove, add the butter, and shake the skillet until the butter has completely melted.
14
Pour the sauce over the scallops and serve with the bread.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil (EVOO), 2 shallots, chopped, Salt and freshly ground black pepper, 1/4 cup fresh flat-leaf parsley leaves (a generous handful), chopped, and more.

Yes, Sweet Sea Scallops in a Caper-Raisin Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Sea Scallops in a Caper-Raisin Sauce

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