Sesame Peanut Candy

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   Toast seeds in a skillet over low heat until they turn tan and have a slight fragrance.

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   2.

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   Let seeds cool.

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   Then add barley malt, peanut butter and raisins.

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   Grease your hands with butter or vegetable oil and mix everything together.

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   3.

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   Portion treats as big or small as you like using a greased scoop or spoon.

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   Wrap individually in foil or wax paper.

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    They last for weeks.

No additional tips available.