Banana Oatmeal Honey Bread Recipe

Name: Banana Oatmeal Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 tablespoons potato flour (can substitute 2 eggs, just use less milk); 1/4 teaspoon salt; 3/4 cup regular oats; 1 cup mashed ripe banana (about 2-3 large); 2/3 cup honey; 1/3 cup goat milk yogurt; 1/3 cup rice milk (can substitute low fat milk); 1/4 cup vegetable oil; 1 teaspoon vanilla extract; cooking spray

Servings: persons

1 cup whole wheat flour
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons potato flour (can substitute 2 eggs, just use less milk)
1/4 teaspoon salt
3/4 cup regular oats
1 cup mashed ripe banana (about 2-3 large)
2/3 cup honey
1/3 cup goat milk yogurt
1/3 cup rice milk (can substitute low fat milk)
1/4 cup vegetable oil
1 teaspoon vanilla extract
cooking spray

1
Preheat oven to 340u00b0F.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, potato flour salt in a large bowl; stir well with a whisk to combine. Stir in oats.
3
Combine mashed banana, honey, yogurt, milk, oil and vanilla; add to flour mixture and stir until just moist.
4
Spoon batter into 8 x 8 baking pan (can use 8 x 4 loaf pan) coated with cooking spray.
5
Bake at 340F for 45 - 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes in pan.

608

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Banana Oatmeal Honey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oatmeal Honey Bread

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