Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

1. 1

   Slice the pork belly into 1 cm rectangular pieces.

2. 2

   Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces.

3. 3

   Heat the frying pan on high heat.

4. 4

   Cook the pork until slightly browned (don't use oil).

5. 5

   The pork will release grease when it is being cooked.

6. 6

   Add the green pepper and shiitake mushrooms.

7. 7

   Quickly stir-fry and mix everything with the grease from the pork.

8. 8

   Add the flavoring ingredients and stir.

9. 9

   Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily.

10. 10

    Once the liquid simmers down to the amount shown in the photo, it's done.

No nutritional information available.

No additional tips available.