How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moosewood Stuffed Zucchini?

You need 12 ingredients. The key ingredients include: 4 medium zucchini, halved, 3 tablespoons butter, 3/4 cup finely minced onion, 3 small garlic cloves, crushed, and more.

Is Moosewood Stuffed Zucchini suitable as vegetarian?

Yes, Moosewood Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moosewood Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moosewood Stuffed Zucchini Recipe

Name: Moosewood Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, halved; 3 tablespoons butter; 3/4 cup finely minced onion; 3 small garlic cloves, crushed; 3 beaten eggs; 1/2 cup feta cheese; 3/4 cup grated swiss cheese; 2 tablespoons parsley; 3/4 teaspoon dill; 1 1/2 tablespoons flour; salt and pepper; paprika, for top

Try this homemade Moosewood Stuffed Zucchini recipe the whole family will love. Made with zucchini, butter, onion and garlic. Easy step-by-step instruct…

This Moosewood Stuffed Zucchini relies on simple, everyday ingredients such as medium zucchini, halved, butter, finely minced onion and small garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moosewood Stuffed Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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